Wood-Fired BBQ Pulled Pork Pizza

By: Indigo Boost Development (AL) on October 07, 2020

Green Mountain Grill BBQ_Pulled Pork Pizza
Close Up of a Dog Photo

Wyatt Martin
Barbecue Eatin Expert

PREP TIME
20
MINS
COOK TIME
3 - 6
MINS
PELLETS
TEXAS
BLEND
SERVES
2 - 3
PEOPLE

Wood Fire BBQ Pulled Pork Pizza

A great recipe to make if you just made yourself a pork butt and tons of leftovers. The flavor of BBQ with slow-cooked pork and fresh herbs really brings a gourmet feel to the party. The GMG pizza oven attachment cooks your pizza perfectly in just a few minutes and will honestly blow away anyone you decide to share it with.


Ingredients
Instructions

Ingredients

  • 1 Homemade or store-bought pizza dough
  • 1 cup flour
  • ¼ cup semolina flour (or cornmeal)
  • favorite bbq sauce
  • 1 tbsp chili powder
  • Olive oil
  • Red onion thick slices
  • Mozzarella shredded
  • Smoky pulled pork
  • Chives chopped
  • Cilantro

Preparation

1. Set your grill temperature to 350 degrees.

2. Prep your work surface with a generous scatter of flour.

3. Allow dough to come to room temperature 1 hr before pressing.



kneading the pizza dough

Getting Your Pizza Ready for the Oven

4. Spread a generous layer of cornmeal on your Green Mountain Grill pizza peel to prevent the dough from sticking to it.

5. Carefully, transfer your dough to your pizza peel. Note: this is best done in one swift movement, rather than slowly.



dusting the pizza peel

Add Your Favorite Toppings

6. Top your pizza dough with desired ingredients.



topping the pizza

Don’t Walk Away

7. Put your pizza in your grill and allow to cook for 3-4 minutes until cheese is melted and bubbling, and the crust is golden.



green mountain grill pizza oven

Everyone Loves a Good Pizza

8. Remove pizza from grill and allow it to rest on your pizza peel for approximately 2 minutes, or until the cheese has stopped bubbling.



BBQ Pizza Slice
crosschevron-down