Wood-Fired BBQ Pulled Pork Pizza
By: Wyatt Martin on October 07, 2020
Wyatt Martin
Barbecue Eatin Expert
Wood Fire BBQ Pulled Pork Pizza
A great recipe to make if you just made yourself a pork butt and tons of leftovers. The flavor of BBQ with slow-cooked pork and fresh herbs really brings a gourmet feel to the party. The GMG pizza oven attachment cooks your pizza perfectly in just a few minutes and will honestly blow away anyone you decide to share it with.
This recipe courtesy of Green Mountain Grills
Premium Wood Pellet Grills
Ingredients
- 1 Homemade or store-bought pizza dough
- 1 cup flour
- ¼ cup semolina flour (or cornmeal)
- favorite bbq sauce
- 1 tbsp chili powder
- Olive oil
- Red onion thick slices
- Mozzarella shredded
- Smoky pulled pork
- Chives chopped
- Cilantro
1. Set your grill temperature to 350 degrees. 2. Prep your work surface with a generous scatter of flour. 3. Allow dough to come to room temperature 1 hr before pressing.Preparation
4. Spread a generous layer of cornmeal on your Green Mountain Grill pizza peel to prevent the dough from sticking to it. 5. Carefully, transfer your dough to your pizza peel. Note: this is best done in one swift movement, rather than slowly.Getting Your Pizza Ready for the Oven
6. Top your pizza dough with desired ingredients.Add Your Favorite Toppings
7. Put your pizza in your grill and allow to cook for 3-4 minutes until cheese is melted and bubbling, and the crust is golden.Don’t Walk Away
8. Remove pizza from grill and allow it to rest on your pizza peel for approximately 2 minutes, or until the cheese has stopped bubbling.Everyone Loves a Good Pizza
