Monterey Bay Smoked Salmon
By: Wyatt Martin on August 20, 2020
Wyatt Martin
Barbecue Eatin Expert
PREP TIME
20
MINS
IDLE TIME
12
HOURS
COOK TIME
5 - 8
HOURS
PELLETS
FRUIT
BLEND
SERVES
2 - 4
PEOPLE
Monterey Bay Smoked Salmon
Your Green Mountain Barbecue can make the meanest smoked salmon. This recipe works best if you have 24 hours to marinate the Salmon, but the final product is worth the extra time and effort. Smoked Salmon is an art form that takes time to get right, but when you do, you will be a favorite of many. The slow and low method of cooking is really what your focus is when grilling your salmon. Smoking is a slow art form, so taking the time it needs is key to getting a consistent product every time.
Ingredients
Instructions
Ingredients
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 2 cups soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 2 tablespoons vinegar
- 2 teaspoons garlic powder
- A few drops of Tabasco sauce
- Salmon Filets
Marinade Preparation
- 2 cups soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 tablespoons vinegar
- 1 teaspoon black pepper
- A few drops of Tabasco sauce
Smoked Salmon Preparation
- Combine marinade ingredients and mix thoroughly.
- Set portion aside for basting
- Marinate the fish overnight in the refrigerator.
- Set grill at about 180°.” Smoke the salmon for about 5-8 hours until you like the texture.
- You can sprinkle the marinade over the fish while it cooks for added flavor and aroma while it smokes.