Pellet Grilled Bacon Wrapped Shrimp
Bacon-Wrapped Shrimp is the perfect appetizer, and goes great with main courses like brisket. These bite-sized morsels can complement a variety of meals and are perfect for parties or gatherings. Fortunately, these are an easy cook on most grills, if you pay attention. Use extra-jumbo (16-20 shrimp per lb.), jumbo (21-25 pcs/lb) or extra-large (26-30 pcs/lb). You can usually buy these frozen, peeled and deveined. Or you can buy them fresh and do that work yourself.
- 1 lb Uncooked Shrimp
- 1 lb. Thin Cut Bacon
- Lime Juice
- Pineapple Juice