Kamado is a Japanese word for stove or cooking. The term also described the clay vessels used to model the “egg-shaped” grill. These modern grills use ceramic to retain heat and moisture and are incredibly versatile.

  • Reach 350 degrees in 8 minutes
  • You can cook, smoke, bake, or sear with one grill.
  • Used as a pizza oven can reach 750 degrees
  • No electric needed
  • No waste. Charcoal can be extinguished and reused.
  • Available in multiple sizes from Primo, and Big Green Egg